Adventures in (Post) Gradland

Thoughts on life after the PhD

Eat at Your Own Risk: Chicken Tetrazzini

I grew up eating frozen Stouffer’s turkey tetrazzini about as regularly as most kids eat peanut butter.  That and frozen escalloped chicken and noodles.  Both were creamy, hearty, and had … Continue reading

July 3, 2009 · Leave a comment

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